soup and sauses are generally enjoy for fluidity, cooking uncovered allows fluid to evaporate. you would not enjoy a hot bowl of chicken noodle paste would you?
The tomitillo is a relative of the common tomato that is usually found in Latinino cooking. The tomitillo is covered with a paper type husk that should be fresh looking and not brown or soggy. This fruit is used while green and is often found in fresh salsa mixtures. It is also used in cooked sauces such as green Chile and green enchilada sauce
You dont have to but you should once its finished cooking and its cooling.
I believe these are called ultraviolet rays. They are proven to be very harmful in the long run and therefore, food should be covered while it is heating in the microwave.
Nothing you might use while cooking should ever be dirty.
It really makes no difference. It can pop out while it cooks if it is on too high. Put a lid on it if you are worried about that.
A chinois is a cone-shaped metal strainer that has a very fine mesh and is mainly used while cooking to strain sauces, soup, stocks or other things that need a very fine strainer.
It will shorten cooking time, which in turn, can result in a modest saving of cooking gas; yes.
no
Hair covered in prayer
There is no single method that applies to "most sauces." Different types of thickeners and different methods are used to make different sauces. Some sauces are simply simmered until enough liquid evaporates to obtain the desired thickness, while other sauces require thickeners such as flour, cornstarch, tapioca or arrowroot.
You should not leave a meat thermometer in the turkey while it cooks. This is very dangerous and should be avoided.
no but it really depends on what pan and degrees it is at