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" beaker " and " vessel " would be suitable.
The most efficient, and safe, place for a beaker to be heated is above the flame. Have the beaker held up by the proper metal stand and have it held so that the flame is grazing the bottom of the beaker. Be careful though, the flame should only graze the bottom of the beaker so that the chemical doesn't heat up too quickly.
In a beaker, sugar is dissolved in water, and then the water is heated and evaporates. The sugar is recovered, and heat is again applied. Vapor is released, and the material in the beaker changes from white to black. What must you know to determine if a chemical change occurred? CO2 (carbon dioxide) CuO (oxidized copper) H2O (distilled water) H2O2 (hydrogen peroxide) NaCl (sodium chloride)
Because the opening is large so more water is heated.
The water evaporates
The beaker has a high chance of shattering.
After the total evaporation of water a small solid residue can remain in the beaker.
The water turns purple, and gets hotter. And what happens to the beaker? Depending on what it is made of, and the temperature to which it is heated, it might melt.
You will need to tell us what was put into the beaker and what, if anything was done to the beaker. For instance, was the beaker heated? And resubmit your question.
Water can be condensed on the bottom of the glass cover.
" beaker " and " vessel " would be suitable.
they are moving faster
no answer
carbonate reactions when heated
It will evaporate.
it evaporates
it will melt