As a rule, no. But one can make cheddar from milk which has had most of the butterfat removed (skimmed). This makes a much harder cheddar, or a grating cheddar.
Cows milk, not cheese, goes into making cheddar
Cheese is made from milk. No eggs.
cow's milk
Cows milk
Cows milk.
just milk.
cottage cheese
White cheese is made from milk and churned to make cheese
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme(s), Annatto Vegetable Color), Natamycin
cheddar. * Cheese is made from milk. water is extracted from the milk. Cheddar cheese has much more water extracted than soft cheeses like cream cheese. Salt is added, rennet is added, a starter culture is added. There are different recipes but this is a general idea.
Cows milk is used