0
"Mineral salts" basically means "it's a mix of a bunch of ionic compounds; we don't want to bother listing them all, and unless you're a chemistry nerd, the names wouldn't mean anything to you anyway." If it was a specific compound, they'd say what it was, for example "Epsom Salt" (which is magnesium sulfate heptahydrate).
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
What is kosher table salt?
Kosher salt
Is kosher salt good for you?
Kosher salt is basically regular salt because salt is kosher. Salt isn't good for you if you eat too much.Answer:Chemically speaking, table salt and coarse (kosher) salt are the same.
Can you buy Kosher salt in Bulgaria?
No kosher salt available
Where do you get kosher salt?
Kosher salt can be purchased in grocery stores
What makes a salt kosher?
All salt is kosher. "Kosher salt" is a particular grade of salt, with coarse crystals, that is used for making meat kosher, and is also useful in cooking. It's no more kosher than any other kind of salt.
Does kosher relate only to animal products or does it include vegetables and minerals?
Kosher applies to vegetables too. All pure minerals are kosher.
If the recipe calls for 1 Tbs of kosher salt do I use 1 Tbs of the kosher style flake salt?
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
When should you cook with kosher salt and when should you use iodized salt?
Most salt is kosher by default unless additives such as flavourings are added, at that point the salt would have to be certified kosher. 'Kosher salt' refers to a large grain salt that is used during the process of kashering meat. Iodized salt is kosher.
Which is more soluble Epsom salt or kosher salt?
Sea salt comes from evaporated seawater. The mineral content of sea salt is not limited to the sodium and chloride that make up the traditional salt molecule. Additional minerals can give the salt subtle flavor characteristics that can enhance foods. But, Kosher salt is pure sodium chloride, usually without any additives, and it often comes in coarse crystals. It is not necessarily a kosher product, but it can be certified as kosher for Passover use. The real connection is that kosher salt has been used in the process by which foods are made kosher. It is no better or worse than any other form of table salt. __________ Almost all salt is kosher by default unless flavourings are added to it. Traditionally, kosher salt referred to a coarse salt that is used during the process of kashering meat.
How much sodium in kosher salt?
Table salt and kosher salt are both 39% sodium by weight.
Is kosher non iodized salt?
Kosher salt is free of iodine, and additive-free.
Does kosher salt haveless sodium than table salt?
No, kosher salt is identical in mineral content to table salt.
