No. Minerals are homogeneous and corn definitely is not.
Corn flakes are flakes of corn. It is a breakfast cereal which is widely popular over the world. It may have added vitamins and minerals.
Yellow corn is high in Vitamin A; white corn has much less. Both offer moderate amounts of folate and vitamin C, with magnesium and potassium in abundant quantity.
Because it mainly transports water.... and also dissolved minerals.
There was a crop failure. There weren't enough corn to provide the right amount of minerals for the Miyans. :D
The company that makes Corn Flakes is Battle Creek Toasted Corn Flake Company. The company was started in 1906. The flakes are sprayed with vitamins and minerals to make them nutritious.
Corn has fat soluble vitamins A and a little E and a small amount of B vitamins like folate and B-6. It also contains minerals such as zinc, magnesium and phytochemicals such as lutein.
Chief exports include corn, diamonds, fruits, gold, metals and minerals, sugar, and wool.
The ingredients in laying mash is corn, sorghum, vitamins, and minerals. The amount of each ingredient depends on the company producing it.
Zea Mays (Corn Starch), Corn Starch Modified, Zinc Stearate, Magnesium Stearate. May Contain: Iron Oxides (CI 77491, CI 77492, CI 77499).
Catfish feed on pellets that float on top of the ponds. The pellets are made of a mixture of soybeans, corn, wheat, vitamins, and minerals.
There are a variety of natural resources in North China. Some of these include minerals, soil, wheat, corn flax, and sugarbeet.