Molecules that have a positive charge collect electrons. This because they have more protons than electrons and positive charge attract negative charged electrons.
The molecule collects the majority of the electrons from the food that you eat is ATP molecule. This will store and transfer energy to used in most cellular activities.
boobs
I do not think so, fat comes from food and it collects.
chemical energy could be found in the bonds between the atoms of every molecule. In actual objects it can be found in batteries, plants, and food.
ATP
pepsin
chloryphyll
free radicals.
No one.
At the end of the oral groove.
Water is clear because protons can pass through the molecular structure of water uninterrupted. Food coloring on the other hand contains a molecular structure that can absorb protons. The molecular structure contains a high amount of conjugated electrons, which means that the electrons in the molecule can vibrate further than in a non-conjugated molecule. The ability to vibrate allows the molecules in food coloring to interact with protons.
The molecule that provides heat in any spicy food is the capsaicin (cap-say-sin) molecule.
A worker bee i gues
Plants its called photosynthesis
A vacuole stores water, food, and enzymes, and collects waste... So no.
a insoluble molecule is when the food is to big to digest so it turns into a small soluble molecule.
The point of cellular respiration is to harvest electrons from organic compounds such as glucose and use that energy to make a molecule called ATP
It is false that the loss of electrons from food molecules is reduction. Electrons are negatively charged subatomic particles.
I do not think so, fat comes from food and it collects.