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The mechanism of the hydrolysis of lipid is known as catabolism of the lipids. This is a process through which lipids are digested and broken down to one molecule of glycerol and three molecules of fatty acids.
Lipids are fats, or to be technical, they are non-polar organic molecules. They do form large molecules but they do not polymerize.
no they are not, they are nonpolar molecules
Lipids are organic molecules that are naturally occurring and they are insoluble in water.
lipids and proteins
Protein is digested to form amino acids. Lipids are digested to fatty acids. Carbohydrates are digested to glucose and other simple sugars.
The mechanism of the hydrolysis of lipid is known as catabolism of the lipids. This is a process through which lipids are digested and broken down to one molecule of glycerol and three molecules of fatty acids.
Lipids, or fats, are digested in the duodenum, the first section of the small intestine.
Lipids: fats from animals & oils from plants. Oils are liquid at room temperature.
Lipids, which are emulsified by bile to make it easier for the molecules to be digested by enzymes.
Yes.
Digestion begins the instant you swallowed the food you just chewed up. Maybe not the instant but it begins when the food reaches your stomach.
lipids
Lipids are fats, or to be technical, they are non-polar organic molecules. They do form large molecules but they do not polymerize.
Fat molecules
no they are not, they are nonpolar molecules
Lipids are digested by lipases.A lipase is an enzyme that catalyzes the breakdown of a lipid (triglyceride) molecule into one molecule of glycerol and three molecules of fatty acid.