The chloroplasts in plant cells take energy from the sun and in a series of reactions, stores it in glucose.
The heme group of hemoglobin.
Cells break down the higher-energy molecules and store the energy that is released in molecules of ATP. This is called cellular respiration.
The blood, or if you want to be more specific the red blood cells, or to be even more specific the hemoglobin molecules in the red blood cells, carries oxygen to the other cells of the body.
The function of starch in plant cells is primarily the storage, and then the releasing, of biochemical energy.
cells
The chloroplasts in plant cells take energy from the sun and in a series of reactions, stores it in glucose.
Fats
glucose
The heme group of hemoglobin.
Cells break down the higher-energy molecules and store the energy that is released in molecules of ATP. This is called cellular respiration.
When living cells break down food molecules energy is released and used to form ATP.
Cells receive nourishment from the blood. The blood carries molecules that are broken down from food in the digestive system.
ATP
Electrons transfer energy from glucose to other molecules during redox reactions in cells.
Electrons transfer energy from glucose to other molecules during redox reactions in cells.
The blood, or if you want to be more specific the red blood cells, or to be even more specific the hemoglobin molecules in the red blood cells, carries oxygen to the other cells of the body.