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The factor that most directly controls the rate at which food is broken down to release energy between (A) enzymes, (B) hormones, (C) nucleic acids or (D) vitamins is (A) enzymes.

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10y ago
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Anonymous

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3y ago

vitamins

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b

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A

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Enzymes

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Q: What most directly controls the rate at which food is broken down to release energy A enzymes B hormones C nucleic acids D vitamins?
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