the adductor muscles
Clams close their shells with powerful adductor muscles which pull the two valves together. A springy ligament at the hinge pulls the shell open when the muscles relax. Just like us, the clam needs to use nerve cells to signal the muscle to do its thing.
posterior and anterior adductor muscles
it is close so then the blood can float in it nice and easy
Clams are generally covered by a shell. It is a part of the clam's body, and it can open or close; when closed, it serves the purpose of protecting the clam from predators.
If a clam does not open when cooked, that usually means the clam was dead before cooking. Do not eat clams that won't open when cooked. Make sure that the clams have plenty of space to open during the cook. Sometimes the weight on top will prevent opening.
The hinge ligament is attached to the adjacent edges on one side of the two halves of a clam shell. This allows the clam to open and close like a door.
If it is dead it will be open therefore if it is alive it will be closed. Sometimes they are open but still alive, but if you tap their shell they close it.
Steam them open in a big pot on the stove. Put in several cups of water in the bottom, boil, and wait long enough for their little mouths to open. At that point, use a fork to pull out the cooked meat.
I am not sure how to get a clam to open naturally. The way I have known to open a clam is by hand.
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Strong adductor muscles to keep out predators.
the adductor muscle.