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Did Italian language solidified under the influence of which dialect?
The Italian language solidified under the influence of the Tuscan dialect, particularly the variety spoken in Florence. This dialect was favored for its literary prestige and was used by writers such as Dante, Petrarch, and Boccaccio during the Italian Renaissance.
Which form of printmaking was particularly favored by the German Expressionist artists?
The form of printmaking was particularly favored by the German Expressionist artists was the woodcut print. Woodcut print is a technique for printing images or patterns and text.
What foods did maria theresa eat?
Maria Theresa, the Austrian Archduchess and Queen of Hungary and Bohemia, enjoyed a diet typical of the 18th-century European nobility. Her meals often included rich dishes such as roasted meats, game, and various seasonal vegetables, accompanied by elaborate pastries and desserts. She also favored Italian cuisine, particularly pasta and risotto, reflecting the culinary influences of her time. Additionally, meals were often complemented by wines and other beverages popular in her court.
Who used the barbute helmet?
The barbute helmet was primarily used by Italian city-state soldiers and mercenaries during the 15th century, particularly in the regions of Venice and Florence. Its design, characterized by a face-covering with a T-shaped opening, provided both protection and visibility. The helmet was favored for its combination of aesthetic appeal and functionality in combat. It became a symbol of the martial culture of the Italian Renaissance.
What was Sam Walton's favorite food?
Sam Walton, the founder of Walmart, was known for his simple tastes and favored a diet that included classic American foods. He particularly enjoyed fried chicken and was a fan of the local cuisine in his home state of Arkansas. Walton also appreciated a good burger and often emphasized the importance of value in both food and retail.
Why did Flemish painters use oil instead of the tempera paint favored by the Italian Renaissance painters?
To create layers of paint that reflected light
Where does Cob-Round bread come from?
Cob-Round bread originates from the United Kingdom, particularly popular in England. It is characterized by its round shape and crusty outer layer, typically made from wheat flour. The bread is often enjoyed with soups or stews and has a soft, airy interior. Its rustic appearance and hearty texture make it a favored choice in traditional British cuisine.
When was mint jelly first made?
Mint jelly has origins that trace back to the 19th century, particularly in England, where it became popular as a condiment for lamb dishes. The earliest known recipes for mint jelly appeared in cookbooks around the 1860s. Its bright green color and refreshing flavor made it a favored accompaniment for various meats, especially in British cuisine.
What is 'Hannah' when translated from English to Italian?
Anna is an Italian equivalent of the English name "Hannah." The feminine proper name traces its origins back to the ancient Hebrew ×—Ö·× Ö¸Ö¼×” (Ḥannāh) for "God has favored me" or "grace." The pronunciation will be "AN-na" in Pisan Italian.
what is the most popular fish to eat in Cuba?
In Cuba, the most popular fish to eat is the snapper, particularly the red snapper, known locally as "pargo." It is favored for its mild flavor and versatility in various dishes, often grilled or fried. Other commonly consumed fish include grouper and mackerel, but snapper remains a staple in Cuban cuisine and is widely available in markets and restaurants.
Was Henry viii favourite pies?
Henry VIII was known to enjoy a variety of foods, including pies, which were popular in Tudor cuisine. Meat pies, particularly those filled with game, were favored among the nobility, and he likely indulged in them. However, specific details about his favorite pie are not well-documented. Overall, pies were a common feature of royal feasts, reflecting the culinary tastes of the time.
What are the contributions of Marie Antoine Careme?
Marie Antoine Careme contributed the art of cooking known as grande cuisine. Careme is noted to be one of the first internationally known chefs. His cooking was favored by international royalty.
