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What must be removed from the glucose model molecules in order to have them easily fit together?
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∙ 7y ago
maltose
Ellen Funk
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What food molecules is easily absorbed?
Vitamin C molecules, water molecules and glucose molecules are very easily absorbed because they don't have as many particles as starch molecules, protein molecules and fat molecules.
What substance easily travel across the cell membrane glucose molecules water molecules or sodium?
Of the three, water will move easily. The others require help and therefore the use of energy.
Why do oxygen molecules easily diffuse across a cell membrane while glucose molecules do not?
Oxygen molecules are small and nonpolar, which allows them to easily pass through the hydrophobic lipid bilayer of the cell membrane via simple diffusion. Glucose molecules, on the other hand, are larger and polar, making it more difficult for them to move through the nonpolar interior of the lipid bilayer. They require specific transport proteins or channels to facilitate their movement across the membrane.
Why does your body need to break down starch into sugar?
To absorb something in the blood the molecule has to be small and dis solvable. Glucose is very small and can be easily absorbed in the blood but starch molecules are very big. Really many glucose molecules put together form a starch molecule. Be cause starch is so big the enzymes have to cut it down so that it can be digested into the body. This is why starch molecules have to be broken down into glucose for digestion in animals.
Why doesnt aluminum corrode easily?
cause the molecules in the metal are squeezed tight together
What must be removed from the glucose molecules in order to have them easily fit together?
maltose
What must be removed from the glucose in order to have them easily fit together?
maltose
Why do molecules easily diffuse across a cell membrane while glucose molecules do not?
Glucose is too big to pass throught.
What food molecules is easily absorbed?
Vitamin C molecules, water molecules and glucose molecules are very easily absorbed because they don't have as many particles as starch molecules, protein molecules and fat molecules.
Starch is made up of what?
Starch is a polysaccharide: it is made up of many, many units of glucose molecules joined together with glycosidic linkages between them. Glucose units are joined through condensation (dehydration synthesis) reactions, where 2 H and one oxygen is removed between 2 glucose molecules to join them together. In photosynthesis, plants use light energy to produce chemical energy in the form of glucose from CO2 and water. The glucose produced is usually converted into starch by the plant for energy storage. Starch is stored mostly in the amyloplasts of a plant. Starch, unlike glucose, is not soluble in room temperature water, so it is more compact and easily stored.
Why we get instant energy from glucose?
Glucose is in a form that can be easily metabolized. More complex molecules first have to be broken down into smaller components, one of which may be glucose.
What substance easily travel across the cell membrane glucose molecules water molecules or sodium?
Of the three, water will move easily. The others require help and therefore the use of energy.
What statement explains why oxygen molecules easily diffuse across a cell membrane which glucose molecules do not?
Glucose is too big to pass throught.
Do the molecules fit easily together form maltose?
Yes, they do. Glucose and Fructose go through a condensation reaction to make sucrose (since H2O is taken out of the equation). Fructose and sucrose are isomers.
Why do oxygen molecules easily diffuse across a cell membrane while glucose molecules do not?
Oxygen molecules are small and nonpolar, which allows them to easily pass through the hydrophobic lipid bilayer of the cell membrane via simple diffusion. Glucose molecules, on the other hand, are larger and polar, making it more difficult for them to move through the nonpolar interior of the lipid bilayer. They require specific transport proteins or channels to facilitate their movement across the membrane.
Each sucrose molecule is hydrolyzed in the small intestine to form one molecule of what?
The sucrose molecules are broken down in the molecules of glucose which is the simplest form od the saccharides. The sucrose in the body is not readily metabolized but it has to be broken down into simpler form of molecules. The glucose is easily metabolized int he body.
Why does your body need to break down starch into sugar?
To absorb something in the blood the molecule has to be small and dis solvable. Glucose is very small and can be easily absorbed in the blood but starch molecules are very big. Really many glucose molecules put together form a starch molecule. Be cause starch is so big the enzymes have to cut it down so that it can be digested into the body. This is why starch molecules have to be broken down into glucose for digestion in animals.
