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Q: What must be removedfrom glucose to get starch?
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What is the monomer of the polymer starch?

If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.


What compound are glucose molecules stored in?

It would be more accurate to say that glucose molecules are converted to starch for storage. To make starch, the glucose units join together in a long chain, like beads on a necklace. In order to form the links, each glucose must drop a few atoms so the whole glucose is not present in the starch.


What happens when starch boiled?

Starch is energy for our body, glucose can not be stored so it is stored as starch, but before this starch can be used as energy to our body, it must be turned back into glucose, this is done by amylase, it breaks down the starch back into glucose so it can be used.


Where do plants store glucose in?

In plants, glucose is generally stored as starch.


Does glucose release energy quicker than starch?

GLucose does release energy quicker than starch. this is because starches (CH2O) are the compounds in which glucose is stored.


What must be removed from glucose to join two glucose molecules to create starch?

O_H and H must be moved. Have a nice day! :P


What substances is glucose converted into in the seed of a plant?

glucose, starch starch and glucose (:


Why must you digest starch before you can use it for energy?

Your body cannot use starch because it is a complex carbohydrate. It must be broken down into shorter carbohydrate strings before being converted into energy


What is the storage molecule made by glucose in plants?

Starch. Plants use the excess glucose to form starch molecules


Out of sugar enzyme glucose starch which substance is not a carbohydrate?

glucose starch


What are energy rich compounds such as starch and glucose?

Starch and glucose are carbohydrates.


Is there glucose in starch?

The fluxcapasator is carried over the 2 and that equals glucose. Yes, there is glucose in starch.