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What is in mustard?
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Meaning of mustard seeds in Telugu?
Mustard is a plant. The seed of two species of mustard (white mustard [brassica alba, or sinapis alba] and brown mustard [brassica juncea]) is used to make mustard powder or a condiment called mustard. Mustard greens are the leaves of the plant. These mustard greens are edible and typically are harvested before the seeds begin to develop.
What is pH of mustard oil?
Mustard oil is used to make three different oils that also consist of mustard seeds; essential oils that involve grinding seeds, vegetable oils that are a result of pressed seeds, and oils that are made by infusing mustard seed extract including soybean oil. The ph level of mustard oil is 6.5.
What is the method of separation used to separate mustard seeds from their pods?
Winnowing
Where does mustured seed come from?
Mustard seeds are obtained form plants belonging to Brassica family. There are different species of Brassica which produce different types of mustards. The pungency and strength of mustard odor depends on the type of species. These plants are extensively grown the world over. Even the leaves of mustard plants are used for culinary purposes.Sponsored Links : These seeds are used mainly as a spice and a condiment. They can be used as whole seeds or in ground form. A few seeds are extremely mild while others can get really hot. Different cuisines utilize different types of mustard seeds. For instance, in American cuisine, the famous yellow mustards are sprinkled liberally on hotdogs and hamburgers. These yellow seeds are very mild in smell and taste. Indian cuisines on the other hand utilize very strong black mustard seeds for cooking recipes. It is considered mandatory in a few recipes. You get brown and white mustard seeds as well in the market. The seeds may be added as a whole or in a ground form. Mustard seeds can be added directly to the oil before adding other ingredients. It can also be added when the cooking process is mid way. The flavor developed depends on the type of cooking method followed. The seeds are also used in pickles in whole form. Eastern curries make use of ground mustard seeds. Making mustard is very easy. The seeds have to be mixed with salt and vinegar. The pungency develops with time. These seeds in whole or ground form have to be stored in a cool dark place in airtight containers.
Are mustard green plants related to mustard?
Yes. In addition to providing nutritious greens, this plant also produces the seeds that are used as a spice and to make prepared mustard, such as Dijon, brown, and yellow.
Is dry mustard the same as ground mustard?
No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are difficult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.
What are powdered mustard equilavants?
Prepared mustard can be used but just be sure that the added liquid is taken into account for the recipe. Alternately, grinding mustard seeds will result in powdered mustard. In case of allergies, horseradish may prove successful.
Name the machine that is used to harvest cotton plant seeds?
cotton stripper
What is ground mustard used for?
There are some slight differences, but they are fairly similar.
Are Fenugreek and fennel seed the same?
Black mustard seeds have a hard black aril that needs to be removed first. They are an oily mustard and probably not a good choice to replace white (yellow) mustard seeds in a recipe. Brown mustard may be a good choice as well. The mustard seeds should probably be soaked before using, if you intend to use them whole. Fenugreek is a bitter spice often used in the seed form that may aid in reducing blood sugar levels in diabetics. But it has side effects, the most dangerous being that, historically, it has been used to help induce labor in pregnant women.
What is scientific name of mustard seed?
There are different types of Mustard. The common type of Mustard is 1. Black Mustard-- Brassica Nigra 2. Garlic Mustard-- Alliaria Officinalis 3. Hedge Mustard--Sisymbrium Officinalis 4. Tumble Mustard-- Sisymbrium Altissimum
