Winnowing
Yellow mustard is a heterogeneous mixture because it consists of different components that are visibly distinguishable, such as water, vinegar, spices, and mustard seeds.
Mustard is a colloid. It is a mixture in which small particles of one substance are dispersed evenly throughout another substance. In the case of mustard, small solid particles of mustard seeds are dispersed in a liquid base, giving it its characteristic texture and appearance.
Sift the coriander powder using a fine sieve. The fine powder will fall through the holes in the sieve and the seeds will not.
It is possible and simple.
Vinegar is added to mustard seeds to create the condiment called "Mustard". The main component of vinegar is acetic acid which has the formula CH3CO2H
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Small Mustard seeds
mustard
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
"Mustard Seeds" are called "RAII DANA", where as "Mustard" is referred to as "Sarson".
You usually use a physical property that is different between two materials to separate them out of a mixture. One such difference is that salt dissolves in water while mustard seeds don't, so if you place the mixture in water and dissolve the salt, then filter out the salty water (with, say, a coffee filter), you will be left with just the mustard seeds from the mixture.
where does mustard come from?
Mustard is made from a plant's Seeds.
The French city of Dijon is famous for developing a method of making a strong flavoured mustard from mostly Canadian mustard seeds, the process has now been industrialised and Dijon mustard no longer needs to be made in Dijon to carry the name. Moutard de Dijon or Dijon Mustard refers to the method used to make the mustard not where it was made.
where does mustard come from?
Thid depends on the the type of mustard; a mustard with seeds is heterogeneous.