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You usually use a physical property that is different between two materials to separate them out of a mixture.
One such difference is that salt dissolves in water while mustard seeds don't, so if you place the mixture in water and dissolve the salt, then filter out the salty water (with, say, a coffee filter), you will be left with just the mustard seeds from the mixture.
What else can I help you with?
How do you separate mustard and ragi?
how do you separate ragi from mustard
What is the method of separation used to separate mustard seeds from their pods?
The method of separation used to separate mustard seeds from their pods is threshing. Threshing involves beating the mustard pods to separate the seeds from the pods. The seeds are then collected and the pods are discarded.
How do you separate ragi and pulses?
To separate ragi (finger millet) from pulses, you can use a combination of drying, winnowing, and sieving. First, ensure that both ragi and pulses are dry to prevent clumping. Then, pour the mixture onto a flat surface and gently blow or fan it to separate lighter ragi from the heavier pulses, as ragi will be more susceptible to being carried away by the wind. Finally, use a sieve with an appropriate mesh size to further separate the two based on size.
What do you call the separate grain from straw?
The separate grain from straw is called threshing.
What helped separate grain from stalks?
A threshing machine.
How do you separate grains and stalks?
You can separate grains and stalks by threshing, which involves beating the harvested crop to remove the grains from the stalks. Afterwards, winnowing can be used to separate the lighter chaff from the heavier grains by allowing the wind to blow away the chaff while the grains fall back down.
Oriya translation of Ragi?
Oriya translation of Ragi is Mandia.
Is ragi a crop or kharif crop?
Ragi is a kharif crop.
What is RAGI in Hindi?
Millet or Ragi is an annual cereal crop.
Is ragi rabi or kharif crop?
Ragi is a kharif crop.
Is there a link between the mass of mustard powder and the time it takes for an oil and water emulsion to separate?
Yes, there is a link between the mass of mustard powder and the time it takes for an oil and water emulsion to separate. Mustard powder contains compounds that act as emulsifiers, which help stabilize the emulsion and delay the separation of oil and water. Increasing the mass of mustard powder can potentially enhance its emulsifying properties, leading to a longer time for the emulsion to separate.
What is called ragi in Hindi?
Millet or Ragi is an annual cereal crop.
