carbohydrates
Carbohydrates make up most of the endosperm section of grains such as wheat and rice. This provides the main source of energy when these grains are consumed.
Endosperm tissue is unique to flowering plants, or angiosperms. Made up mostly of starch, it surrounds a seed and nourishes it.
Protein.
Endosperm is located in the interior of the grain kernel, surrounding the embryo. It serves as a nutrient-rich tissue that provides energy and essential nutrients to the developing plant during germination. In the structure of the grain, the endosperm is typically found between the outer bran layers and the inner embryo, making up the bulk of the kernel's mass.
Water makes up approximately 60-70% of the weight of most organisms. It is an essential component for various biological processes, such as nutrient transport, temperature regulation, and chemical reactions.
Water
Nutrient? That would be fat. But if you mean substance, that would be water.
Protein
phosphorus
In dicot seeds, the endosperm is typically consumed during seed development and is often absent in mature seeds. Endosperm in dicot seeds is usually triploid, meaning it has three sets of chromosomes. It serves as a source of nutrients for the developing embryo.
Water is the nutrient that makes up more than 50 percent of your body weight. It plays a crucial role in various bodily functions such as temperature regulation, digestion, and nutrient transport.
water.