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Lettuce and other leafy green vegetables are mostly water. They contain phytochemicals, enzymes and a spectrum of minerals depending on the ground that they are grown in. A mineral rich ground will help the plants grow healthy and large and bug resistant. Bugs are GOOD! they are they to destroy crops that aren't healthy for human consumption! The Hunza people near Pakistan have very mineral rich water flowing from mountains that they use to water their crops. The crops are naturally bug and disease resistant. The Hunza people regularly live over 100 in perfect health. Grass is also a good test. Look at how fat cows/ cattle are. Skinny cows are in need of mineral rich grass that they don't get (it might LOOK heathy and green). Would you rather eat food from mineral rich soils or food that is sprayed with chemicals that have a skull and crossbones on the label.... good resource is sea energy agriculture or ocean grown if you want to read more

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12y ago
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10y ago

Depending on the variety, lettuce is a good source of vitamin A, vitamin K and potassium, with higher concentrations of vitamin A found in darker green lettuces. It also provides some dietary fiber (concentrated in the spine and ribs), carbohydrates, protein and a small amount of fat. With the exception of the iceberg type, lettuce also provides some vitamin C, calcium, iron and copper, with vitamins and minerals largely found in the leaf. Lettuce naturally absorbs and concentrates lithium

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11y ago

Very low amount of fat its a good source of protein and vitamins

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9y ago

There are several good nutrients which are found in green lettuce. Nutrients include Vitamin A, Vitamin K, and Vitamin C.

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13y ago

the main nutrient in lettuce is vitamin k... it holds loads of this nutrient and is fabulos for us humans!

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14y ago

fibre, vitamins and minerals

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13y ago

no

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