Beef contains CLA(conjugated linoleic acid) which is a fatty acid with anti-cancer properties and other benefits. Grass-fed beef contains about 6 times the amount of CLA than industrial beef. Beef also contains B vitamins, iron, zinc, stearic acid, and provides you with a good source of protein.
Organic grass-fed beef is the healthiest kind of beef!
cows
Beef Mince.
Yes
in america, mince beef from shops contains glucose syrup, which may contain wheat. in Europe it usually doesnt :)
Lean steak mince is finely ground lean beef
in america, mince beef from shops contains glucose syrup, which may contain wheat. in europe it usually doesnt :)
In the UK we have various 'beef' pies such as Steak Pie, Steak and Kidney pie, Mince Pie, Mince and Onion Pie, Meat and Potato pie.... all made with beef.
yes
In countries where mincemeat refers to minced or ground meat, mince meat is made from most meat animals - beef, lamb, chicken, turkey, pork mince, normally the mince you buy at the supermarket is beef mince unless it is labelled otherwise. However in many countries (Australia,Brittany, Canada, northern Europe, Ireland, the UK and the United States) mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, with occassionaly a admixture of beef suet, beef, or venison if vegetable shortening is not used..
3days in fridge
Nutritionally not a great deal; whether to use chicken or beef depends on the recipe you are following and upon your personal taste.
usually either beef mince or more traditionally a half and half mixture of pork and veal mince.