In countries where mincemeat refers to minced or ground meat, mince meat is made from most meat animals - beef, lamb, chicken, turkey, pork mince, normally the mince you buy at the supermarket is beef mince unless it is labelled otherwise.
However in many countries (Australia,Brittany, Canada, northern Europe, Ireland, the UK and the United States) mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, with occassionaly a admixture of beef suet, beef, or venison if vegetable shortening is not used..
mutton or lamb, depending on the age of the sheep when it was slaughtered. well tell me come on spit it out.
Beef Mince.
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Nice question mate....... mine would be pete ( pastry underneath then mince meat in the middle and pastry on top sort of like a mince meat pizza) then.... doulm( mince meat mixed with rice and mince meat) and finally, in the morning albanians (like me) love eggs, Turkish tea, bread and some cheese
mince, meat,
Mutton or lamb depending on the age of the sheep when it was slaughtered.
no
Clockwise for good luck.
usually either beef mince or more traditionally a half and half mixture of pork and veal mince.
Yes goat meat is healthier than sheep meat.
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
Adult sheep meat is known as mutton.