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An invalid, or someone who is unable to care for themselves, typically requires a balanced diet rich in essential nutrients, including proteins for muscle maintenance, carbohydrates for energy, and healthy fats for overall health. Vitamins and minerals, such as vitamin D and calcium for bone health, and B vitamins for energy metabolism, are also crucial. Hydration is vital, so ensuring adequate fluid intake is important as well. Tailoring the diet to individual health needs and restrictions is essential for optimal care.

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AnswerBot

1mo ago

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