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A well balanced vegetarian diet need not lack any nutrition!

Let's reframe the question: What do meat eaters lack in nutrition?

Any person, whether vegetarian or non vegetarian, needs to eat a balanced diet or they will lack nutrition.

However, vegetarians can lack essential nutrients if they are not careful.

Common deficiencies in vegetarians--

Protein--Cutting out meat eliminates a huge protein source. A former "meat and potatoes" person cuts out meat and is left, with say, potatoes, which don't have much protein.

Eat whole grains, nuts and seeds, beans, a variety of vegetables, and (for ovo-lacto vegetarians) dairy products and eggs.

Calcium--This is quite controversial but although a vegetarian may get less calcium than a milk drinker, a vegetarian will excrete less calcium because its chemical opponent, phosphorous, is lessened by the reduced protein intake of a vegetarian.

Eat--Sources of well-absorbed calcium for vegans include calcium-fortified soy milk and juice, calcium-set tofu, soybeans and soynuts, bok choy, broccoli, collards, Chinese cabbage, kale, mustard greens, and Okra.

--Weaver CM, Plawecki KL. Dietary calcium: adequacy of a vegetarian diet. Am J Clin Nutr 1994;59 (suppl):1238S-1241S.

Sesame seeds also have calcium. There is some evidence that dairy calcium is effectively canceled by the large amount of phosphorous in the form of protein present in milk.

Iron--Cutting all that blood out of your diet removes a huge source of iron for your own blood.

Eat--beans, blackstrap molasses, spinach, raisins, quinoa.

B-12 This one is controversial; I've heard you can get it from miso, tempeh, natto, kelp, and spirulina. I also hear that it is hard to absorb in those forms. You can play it safe and take a vegan B12 supplement. They do exist!
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15y ago

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