Potassium. Not much else, besides natural sugar.
No, there are 6 classes of nutrients and vanilla extract isn't one of them.
yes. because it contains high glucose for the plants or weed to absorb the nutrients
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
Vanilla!Vanilla!
Vanilla is black and so are the insides of vanilla beans
Pure vanilla isn't, but artificial vanilla is a solution.
vanilla
it is usually an extract from the vanilla bean, but artificial vanilla flavour is completely unrelated to vanilla, besides the taste.
No. Pure vanilla extract should contain only vanilla & alcohol.
The vanilla ice cream or vanilla milkshake would not taste of vanilla. It's the vanilla essence/extract that adds the vanilla taste. You just drizzle it into the mixture, to suit your taste (around a teaspoon's worth normally).
The main difference between pure vanilla extract and vanilla extract is that pure vanilla extract is made solely from vanilla beans and alcohol, while regular vanilla extract may contain artificial flavors or additives in addition to vanilla beans. Pure vanilla extract is considered to have a more intense and authentic vanilla flavor compared to regular vanilla extract.
Pure vanilla is made from vanilla beans, while vanilla extract is a mixture of vanilla beans and alcohol. Pure vanilla has a more intense and complex flavor compared to vanilla extract, which is milder. The use of pure vanilla can enhance the flavor of baked goods more significantly than vanilla extract.