Riboflavin
Vitamins such as vitamin A, vitamin C, and riboflavin are sensitive to light and can be destroyed with prolonged exposure, leading to reduced nutritional content in foods.
Vitamin D is a nutrient that can be destroyed by exposure to light. When exposed to sunlight or artificial light sources for a long period, vitamin D can break down and lose its potency. It is important to store foods rich in vitamin D away from direct light to preserve its nutritional value.
They are destroyed by weathering after exposure to the surface.
No, albinism is an irreversible condition.
No, It is not broken down by heat, light, or exposure to air.
It can be destroyed by getting the nutrients sucked up and blown away
Vitamin C or ascorbic acid is destroyed when we cook vegetables.
as i know its destroyed by ultraviolet light
The exposure is controlled by the camera's light meter
The following factors will affect the growth of plants: exposure to light, ambient temperature, water availability, soil type, nutrient availability and supply of nutrients.
There are several nutrients that are required by the human body that are not broken down by the body or destroyed by heat, including:* ...* ...* calcium* iron* ...
The hair cells inside the cochlea
They steal nutrients and water from your desirable plants.