Cherry Heering. The Danish grocer Peter Heering received a recipe for cherry brandy that resulted in him developing the liqueur. At the time it was developed, it was a major export by Denmark and the grocer became wealthy. This drink is often misspelled as "Herring".
They had some liqueur after their Christmas dinner.
There are a number of ways to serve liqueur to guests. One can serve liqueur as an after dinner drink straight up or on the rocks. It should be noted that the alcohol content of liqueur is high.
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