It depends on the place making it, I know that different countries use somewhat of a different method of making their KFC but I believe it would either be animal fat with a few other chemicals or canola oil.
Kentucky fried chicken
KFC use fine iodised sodium chloride.
Yes, but then it's called chicken fried chicken.
Popeyes, Kentucky Fried Chicken, Subway and McDonalds should use free ranged organic chicken. However, be aware that the standards that determine a chicken to be free ranged is a fine line.
Kentucky Fried Chicken is most famous for the use of a special seasoning on the chicken, made from 11 herbs and spices put together originally by the company's founder Harland Sanders. The exact details of the 11 are a closely guarded trade secret.
They are allowed to, and stores built in the U.S. since 2007 are fitted with signs using the original name "Kentucky Fried Chicken". The use of the initials "KFC" began in the 1991, in part to have a shorter, more hip sounding name but also to avoid the use of the word "fried" at a time when people were becoming more diet-conscious. There is an urban myth that Kentucky Fried Chicken was told by the FDA to stop using the word "chicken" because the meat was not chicken. This urban myth is not true, nor is the one that says that KFC chickens have six legs in order to produce more drumsticks. The food is greasy and not very nutritious, and the birds are not treated very humanely, but they are genetically normal chickens.
It's possible they used to, but most restaurants don't use lard anymore, thank goodness!
soon as the boss wake up, the kfc shop will open. simple as that! use your brain!
The first Kentucky Fried Chicken restaurant opened its doors to the public over 70 years ago and is located and still in business in Corbin, Kentucky. The KFC Corporation itself is based in louisville, Kentucky.
No. KFC chicken is from whatever country the KFC outlet is located in.
Most Kentucky Fried Chicken restaurants only allow one coupon per order. This can vary from store to store and sometimes individual restaurants will make exceptions (particularly with large orders) but one coupon per order is the standard.
No they wont. So a way to get around this is to tell them you have more than one order and use the coupons that way.