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I'll assume here that you are preparing standard western breakfast fare, pancakes, eggs, and the like. I would use butter or margarine for scrambled eggs, a little canola or peanut oil for fried eggs and just about everything else. You would want a light flavored oil, not something more heavy like olive oil that has a distinctive flavor of its own. And canola and peanut oil are generally healthier, when used in moderation, than other oils, especially animal based oils.

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14y ago

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