Standard potato chips are greasy because they are fried. But you can now get baked potato chips that have no fats or oils.
Because they're fried in oil. Potato chips are greasy because companies use oil on the potato slices to help make them crispy when they are fried or baked. It also adds delicious flavor!
it is actually both, the oils they make the patatoe chips are all fats, but the chips themselves are carbs. for example baked chips are just carbs but not fats
depends on how much is used. but it is better than some vegetable oils.
No. Dirt and natural oils makes it greasy
No, some are more than others, it usually depends on type and amount of oil used. There's peanut, sunflower, vegetable, canola, and other oils used. It also depends on cooking method, some are kettle cooked and thick cut, meaning maybe not as greasy.
Hydrogenated vegetable oils are used in the production of potato chips they are used to extend the best before date of the product and preserve flavor. The oils contain trans fatty acids which are known to cause high cholesterol, which can lead to heart disease.
it produces oils to stop itself from drying out.
Shampoo can actually make your hair dry. If you wash your hair too much, it will strip your hair of its natural oils.
Foods in the United States are not labeled for GMOs, so there is no way to know beyond any doubt whether Lays potato chips contain GMOs. The potatoes used to make the chips are probably not GMO because there are no known varieties of genetically modified potatoes being sold commercially (as of May 2014). It is; however, likely that GMO oils are used to fry the chips, since a huge percentage of corn, soybeans, and canola grown in the United States is GMO.
None of the oils of plant origin contain Cholesterol. By definition, Cholesterol is of animal origin. The food processing industry conveniently hides this fact when it labels potato chips fried in palmolien "100% Cholesterol Free"
Normal cooking oils. They use mostly sunflower oil now because there is less saturated fat.