There are a few very strong beers that have alcohol content in the low 20% range. They are very expensive and very difficult to make.
Sam Adam's Triple Bock runs 17%.
ale
Ale
stout
pilsner
Stout
Stout
I prefer lager to stout.
Yes, it is typically called a "black and tan". If done properly, the lager will clearly settle on the bottom, and the stout should remain on top.That is not correct....A lager and a stout like Guinness (Stout) and Harp (lager) is called a half and halfA Stout and a pale ale or ale is a black and tan. Most people use Guinness for the stout and bass for the ale.You can use any Stout and any lager to make a half and halfand you can use any stout and any ale to make a black and tan...
Lager, Bitter, Mild, Stout, Ale.
Pilsner is a variety of lager. Other varieties include bock, dunkel, and Oktoberfest/Maerzen. Lagers are made using bottom fermenting yeast at relatively cool temperatures over relatively long periods of time, while ales are made using top fermenting yeast at warmer temperatures over less time. For a good and entertaining little history of pilsner, see http: //beer.about.com/od/lager/a/PilsnerHistory.htm
71 liters stout, 59 liters pilsner, 13 liter ale, 2 liters beer, . if you just need them added up, 145 liters of a alcoholic drink
The darkest beer is Guinness, which you can't see through. The strongest beer is reputedly EKU Kulminator Urtyp Hell, which is between 12 and 14 percent alcohol depending on who you ask. Beer can't get any stronger without adding everclear to it, because the alcohol kills the yeast past that point.
Yes, all beers taste different, especially with different ingredients and where they come from
Lager, ale, mild ale, bitter, stout, Irish stout, imperial stout, oatmeal stout, milk stout, porter, whiskey porter, barley wine, pilsener, bock, duppel bock, trippel bock, pale ale, India pale ale, weissbier, heffeweissen, Krystalweissen, lambic, kriek, schwarzbier, Vienna lager, trappist ale, steam beer, rauchbier.
what is generally called brewer's yeast. In traditional brewing nearly every brewery has its own variety of yeast.
Budweiser, premium lager Bud Light, light lager Budweiser, Select light lager Bud Dry, dry lager Bud Ice, ice lager Bud Ice Light, light lager Michelob, premium lager Michelob Light low-carb, light lager Michelob Golden Draft, premium lager Michelob Golden Draft Light, light lager Michelob AmberBock, dark lager Michelob Honey Lager Specialty, honey lager Michelob ULTRA, low-carb light lager Michelob ULTRA Amber, light amber lager Busch Beer, lager Busch Ice, ice lager Busch Light, light lager Natural Ice, ice lager Natural Light, light lager Harbin Lager International, premium lager Rolling Rock, premium extra pale lager Anheuser World Lager, lager Bud Extra, specialty beer Bare Knuckle Stout Classic; Irish-style dry stout Stone Mill Pale Ale, organic pale ale Wild Hop Lager Organic, lager Bacardi SILVER, flavored malt beverage PEELS, flavored Malt Beverage Tequiza, fruit beer SPYKES, flavored malt beverage TILT, caffeinated malt beverage Hurricane, malt liquor Hurricane Ice, ice lager King Cobra, malt liquor 180 Blue, energy drink 180 Sport, sports drink 180 Energy, energy drink O'Doul's, non-alcohol O'Doul's Amber, non-alcohol Busch NA, non-alcohol