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The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Lipids carbohydrates proteins Nucleic Acids
Carbohydrates, lipids, nucleic acids, and proteins.
CARBOHYDRATES, NUCLEIC ACID,LIPIDS, AND PROTEIN
Carbohydrates, Lipids, Nucleic Acids, and Proteins.
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
Proteins, carbohydrates, lipids, and nucleic acids.
CARBOHYDRATES- polymers of sugars LIPIDS- polymers of fatty acids PROTEINS- polymers of amino acids NUCLEIC ACIDS- polymers of nucleotides
carbohydrates,lipids,proteins,and nucleic acids
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
nucleic acids