Liver
Yes, igniting brandy can help burn off some of the alcohol, but it's not a foolproof method. When heated, the alcohol evaporates, and igniting it can burn off a portion of the alcohol content, but not all of it. The duration of the flame and the temperature will affect how much alcohol remains. If you're looking to reduce the alcohol content significantly, cooking it for a longer period is more effective than simply igniting it.
Yes ,dance helps burn off fat, i am a dancer and it really helps me alot
not and be healthy. The sugar will turn to fat if you don't burn it off, the alcohol will turn to fat if you don't burn it off and you have no nutrients to give you energy to use to burn it off. Sounds like a combination for a Tired burned out drunk.
No, all alcohol will burn off in the baking. All that will remain is the flavour.
While strenuous activity can help burn calories, it does not specifically "burn off" alcohol in the body. The liver metabolizes alcohol at a relatively constant rate, typically around one standard drink per hour, regardless of physical activity. Intense exercise may speed up some metabolic processes, but it won't significantly accelerate alcohol elimination. Additionally, exercising while intoxicated can be dangerous and is not recommended.
Do you mean Flambe? I have never heard of fambe. A flambe is a process in which you add alcohol to food and ignite it. By igniting it some of the alcohol burns off and the flavor intensifies. Contrary to popular belief, when you flambe you do not burn off all the alcohol.
the cheek
Calories burn off, which helps you to lose weight.
Turning off a Bunsen burner when used with alcohol is necessary to prevent any alcohol left in the burner from igniting and causing a fire hazard. Alcohol can continue to burn even when the flame is extinguished, so it is important to always ensure the burner is completely turned off.
Yes when you cook the food the alcohol will burn off hence alcohol being flamable
What you are seeing burning is the alcohol. While it burns off quickly and warms the top of the pudding it does not get hot enough to char the moist cake.
physical change.