Osmotic balance maintained by several organells.Main organell is cell membrane.
a contractile vacuole
it is the contracitle vacoule
Osmotic pressure across the cell wall, here called Turgor Pressure.
280 mm Hg. albumin, globulins, fibrinogens all contribute to osmotic pressure in the cells of the human body.
Stores water and chemicals and water and maintains turgor pressure to sustain the structure of the plant cell.
In order to keep the osmotic pressure in the cell constant, starch and glycogen molecules are a means for a plant or animal cell to store glucose. Cells require sugar or glucose as a source of energy for many different functions.
It maintains the turgor pressure of a plant cell. It stores food for the cell.
It maintains the osmotic potential of the cell
Osmotic pressure across the cell wall, here called Turgor Pressure.
cell membrane
Cell Wall
Cell Wall
The central vacuole of the cell maintains osmotic potential of that cell by osmosis and stores essential minerals in it for cell metabolism.
The osmotic pressure will decrease. The osmotic pressure is decreased because the water is leaving the cell.
hydrostatic pressure or turgor (same thing)
cell wall
280 mm Hg. albumin, globulins, fibrinogens all contribute to osmotic pressure in the cells of the human body.
Stores water and chemicals and water and maintains turgor pressure to sustain the structure of the plant cell.
NaCl is generally added to the nutrient media for maintaining the Osmotic pressure. Maintaining osmotic pressure is important, because, increase or decrease in the osmotic pressure leads to cell burst or death due to the effect of osmosis. So, maintaining the osmotic pressure is done by adding correct amount of NaCl.