I think you mean plant cells right? Well the green organelles in plant cells are called chloroplast, and they are green because the chloroplast has a green photosynthetic pigment called chlorophyll.
Actually a cell generally takes in food from the environment. You might be talking about what organelle produces the most energy. Mitochondria is generally considered the "power house" of the cell. There, it produces multiple amount of ATPs which are then used as energy source.
I think you mean plant cells right? Well the green organelles in plant cells are called chloroplast, and they are green because the chloroplast has a green photosynthetic pigment called chlorophyll.
the mitochondria in the cells. it provides the food needed for the cells health and living.
Mitochondria produce energy for the cell in the form of ATP. If mitochondria are not present, glycolysis still produces ATP but very little.
chloralplast make food for cells
Mitochondria
chloroplast
The organelle (part of the plant cell) that makes the food from the sun and water is called chloroplast, and the food it makes is called chlorophyll. I learned that in 5th grade science. The type of food plants make in their leaves is called carbohydrate.
The chloroplast is an organelle found in plant cells and is the site of photosynthesis - which results in glucose (sugar or 'food').
That organelle is called the mitochondria.
chloroplast is the organelle that makes food in a plant cell.
if you mean which organelle synthesizes nutrients, chloroplasts
the chloroplasts
mitochondria
if you mean which organelle synthesizes nutrients, chloroplasts
if you mean which organelle synthesizes nutrients, chloroplasts
Mitochondria
chloroplast
They are the chloroplasts. They carry out photosynthesis.
The organelle (part of the plant cell) that makes the food from the sun and water is called chloroplast, and the food it makes is called chlorophyll. I learned that in 5th grade science. The type of food plants make in their leaves is called carbohydrate.
There is no cell organelle that makes an apple sweet. The glucose that is produced by the cells is what makes the apple taste sweet.
The mitochondrion makes ATP through aerobic respiration.