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What repeating units make up a protein fatty acids peptide acids amino acids carboxylic acids?
A protein is made up of chains of amino acids, which are the building blocks of proteins. Fatty acids are the building blocks of lipids, while peptides are made up of chains of amino acids but are shorter than proteins. Carboxylic acids are organic compounds that contain a carboxyl group.
What organic compounds do plants need nitrogen to make?
Plants need nitrogen to make essential organic compounds like amino acids, nucleic acids (DNA and RNA), chlorophyll, and various hormones. These compounds are crucial for plant growth, development, and overall health.
What substances can a plant use PGAL to make?
Plants can use PGAL (phosphoglyceraldehyde) to make various organic compounds such as glucose for energy production, cellulose for cell walls, and lipids for cell membranes. Additionally, PGAL can be used in the production of amino acids and other compounds essential for plant growth and development.
Monomers called amino acids make up proteins one type of organic?
Monomers called amino acids are the building blocks of proteins, which are essential organic compounds in living organisms. There are 20 different amino acids that combine in various sequences to form proteins, each with unique functions, such as enzymes, hormones, and structural components. The specific arrangement of amino acids determines a protein's structure and function, making them crucial for biological processes.
What are organic compounds with nitrogen?
A huge range of organic compound classes can be formed, depending on the presence of certain other elements and how they are arranged, including amines, amides, azos and derivatives including diazos, aniline, amino acids, ureas, nitrates, nitrites, tropanes and derivatives, diazines, azines, hydrazides, and many more.
What are the organic compound containing CHO and N?
Amino acids are organic compounds that contain carbon, hydrogen, oxygen, and nitrogen (CHO and N). They are the building blocks of proteins and are essential for various biological processes in living organisms.
What chemicals are proteins?
Proteins are a class of biological compounds consisting of chains of amino acids. They are one of the four major classes of organic molecules in an organism. (proteins, carbonhydrates, lipids, and nucleic acids). Proteins make up structureal components of an organism, transport material through a cell, and speed up needed chemical reactions.
Are there any amino acids in the periodic table?
An amino acid is a molcule, a collection of atoms including hydrogen, carbon and nitrogen amonst others. The periodic table is a table of the elements so the element sthat make up amino acids a present in it but not the molecules.
What elements make up polypeptides?
Polypeptides are made up of amino acids, which are organic compounds containing an amino group, a carboxyl group, and a side chain. Amino acids are linked together by peptide bonds, formed through a condensation reaction between the amino group of one amino acid and the carboxyl group of another. The sequence of amino acids in a polypeptide chain determines its unique three-dimensional structure and function.
What is the difference between amino acids and L amino acids?
D & L amino acids are both optical isomers of each other; i.e. they're compounds with the same molecular formula but different spatial arrangements. Every optically active compound has a D- and an L- isomer. They ONLY differ in their ability to rotate plane polarized light in opposite directions.
What substances do plants need so they can make amino acids?
Either ammonia or nitrate compounds.
Where do the carbon Atoms used to make sugar amino acids and lipids come from?
The carbon atoms used to make sugars, amino acids, and lipids primarily come from carbon dioxide (CO2) in the atmosphere. During photosynthesis, plants absorb CO2 and convert it into organic compounds using sunlight as energy. These compounds serve as the building blocks for sugars, amino acids, and lipids, which are then utilized by plants and consumed by animals in the food chain. Ultimately, this carbon is recycled through various biological processes.
