answersLogoWhite

0

The carbon atoms used to make sugars, amino acids, and lipids primarily come from carbon dioxide (CO2) in the atmosphere. During photosynthesis, plants absorb CO2 and convert it into organic compounds using sunlight as energy. These compounds serve as the building blocks for sugars, amino acids, and lipids, which are then utilized by plants and consumed by animals in the food chain. Ultimately, this carbon is recycled through various biological processes.

User Avatar

AnswerBot

1w ago

What else can I help you with?

Related Questions

IS carbon dioxide an amino acid?

NO it is most certainly not. Carbon dioxide is a molecule found in the air made up of two elements carbon and two atoms of oxygen. Amino Acids are a type of Lipids, or Fats. Carbon Dioxide is definitely not a fat.


How can you identify the carbon atoms in the three amino acids?

One way to identify the carbon atoms in the three amino acids is by looking at the molecular structure of each amino acid. Carbon atoms typically form the backbone of organic molecules, including amino acids. By examining the chemical formula and structure of each amino acid, you can pinpoint the carbon atoms within the molecule.


Is lipids made up of amino acid?

No, lipids are not made up of amino acids. Lipids are a diverse group of macromolecules that include fats, phospholipids, and steroids, composed mainly of carbon, hydrogen, and oxygen. Amino acids are the building blocks of proteins.


Do amino acids contain carbon?

Yes, amino acids are organic compounds that contain carbon, along with hydrogen, oxygen, and nitrogen atoms.


Are amino acids example of lipids?

No. Amino acids are the building blocks of proteins, which are in a different category than are lipids, which can also be classified as fats. Examples of lipids are phospholipids (in cell membranes), steroids, glycerols and fatty acids, and cholesterol. If you want to know more about the role of amino acids in Protein synthesis (because this is why they exist at all--to make protein), then I would look at this presentation: http://www.wisc-online.com/objects/index.asp?objID=AP1302


What do amino acids have that fats and carbohydrates do not?

Lipids (that's fats/oils) are composed of carbon, hydrogen, oxygen. Carbohydrates are composed of carbon, hydrogen oxygen (just in a different ratio to lipids). However, amino acids are composed of carbon, hydrogen, oxygen, AND nitrogen.


What does carbohydrate lipids and proteins have in common?

Lipids, proteins, and carbohydrates are all organic compounds. This means they all contain carbon atoms. The general formula for carbohydrates is CH2O meaning there are two hydrogen atoms for every carbon and oxygen atoms. Lipids are composed of an alcohol(ethanol) and a fatty acid. Proteins contain amino acids which are compounds that contain nitrogen.


Does lipid contain carbon?

Both carbohydrates and lipids contain a carboxyl group. They differ in that carbohydrates are formed between a carboxyl and an aldehyde group whereas a lipid is formed between a carboxyl and a hydroxyl group. Amino acids also contain a carboxyl group, though it forms a peptide bond with an amino group.


How do simple sugars combine with amino acids and lipids?

They all contain (have) Carbon ,Hydrogen, and Oxygen


What are made of amino acids?

amino acids are made of acarboxylic group as the head which is hydrophilic.tail is made of hydrocarbon chain which is hydrophobic.in other words amino acids are made of carbon atoms,hydrogen atoms and oxygen


Do lipids deliver amino acids?

Lipids include all fats and so it doesn't follow that they deliver amino acids. Amino acids are the building blocks of proteins.


Are lipids made of chains of amino acid?

No, that's proteins