Trichinosis is a parasitic disease cause by eating under cooked pork and wild game and is caused by the trichina round worm.
The most well known organism that is transmitted by contaminated pork, and certain other meats, is the roundworm, Trichinella, which causes the disease called Trichinosis.
Trichinosis is infection with the roundworm Trichinella spiralis
Encysted larvae and the disease is called trichinosis or trichinelosis
Trichinosis disease is a parasitic disease that is caused by eating raw or undercooked pork or wild game that has been infected with the larvae of roundworm. Some of the symptoms of trichinosis are fever, chills, muscle soreness and pain, itching and joint pain. It also can cause intestinal and abdominal discomfort such as diarrhea and nausea.
The mortality rate of trichinosis is about 1%
Pork Rinds are deep fried in canola oil to a CRISP. Nothing in this world will survive that heat temperature so pork rinds are safe. Trichinosis only lerks in under cooked pork.
The blood test that is the most specific for trichinosis is the bentonite flocculation (BF) test.
In very severe cases of trichinosis, inflammation of the heart muscle (myocarditis ), lungs (pneumonitis), or brain (encephalitis) may occur. These symptoms can lead to the few deaths caused by trichinosis.
A pathogen is an organism that can cause a disease.
N. meningitidis is the only organism that can cause epidemics of meningitis.
trichinophobia