Yeast cells and some types of bacteria make ethanol and carbon dioxide.
Other types of bacteria produce lactic acid.
Humans can also carry out fermentation in muscle cells when there is a lack of oxygen in the muscles.
Hope this helps!
It depends on the exact definition of "fermentation"; people differ on this.
Yeasts, plants under anaerobic conditions (e.g. waterlogged soils), and some bacteria can convert sugars into ethanol.
any mammals, i believe.
or yeasts or bacteria
protists and fungis
humans can do it in their muscles
yes
Yeast
When yeast cells are used in making bread rise, they get energy from the sugar mixed within the bread dough. When oxygen is present, these single celled fungi perform cellular respiration. When there is no oxygen they perform fermentation. By performing fermentation they produce carbon dioxide gas (which causes the bread to rise) and energy storing molecules called ATP. By fermentation they produce more and more ATP. More and more energy.
Fungi and Bacteria
Many Fungi && Bacteria
yes
yes
The organisms that use fermentation, such as yeast, gain energy by converting carbohydrates to carbon dioxides and alcohols. Organisms that use fermentation do not require sunlight.
Most organisms including humans carry out lactic acid fermentation
Hindgut Fermentation is the process of digesting cellulose in herbivorous organisms.
Yeasts.
Yeast
muscles and organs
That high a concentration of ethanol is toxic to the organisms doing the fermentation.
Lactic acid + energy
Heavy exercise.
Yeasts.