The organisms that use fermentation, such as yeast, gain energy by converting carbohydrates to carbon dioxides and alcohols. Organisms that use fermentation do not require sunlight.
Yeasts and a few other microorganisms.
All of them do except for ones that instead use fermentation
Obligate anaerobes this is an Organisms that must live in the absence of oxygen.
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Most organisms including humans carry out lactic acid fermentation
Because it can
Hindgut Fermentation is the process of digesting cellulose in herbivorous organisms.
Yeast is one of them.
For the breakdown of carbohydrates by micro-organisms.
Yeast and Bacteria. :)
muscles and organs
Oxygen is not present in sufficient quantity for normal cellular respiration.
they take glucose (sugar), break it in half (glycolysis), and use it to make ethanol (poison in beer) and carbon dioxide (CO2)
That high a concentration of ethanol is toxic to the organisms doing the fermentation.