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What other ingredients can you add to a sausage other than pork?
Wiki User
∙ 15y ago
Beef, Chicken, Goat, Camel, Venison,
Wiki User
∙ 15y ago
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Does ground pork taste the same as sausage?
Ground pork or minced pork is just raw pork and pork fat. A pork sausage is ground pork with added ingredients such as herbs and spices, the flavour or taste of a pork sausage will vary depending on the recipe used and the flavouring added, so no ground pork and sausage should not taste the same.
How do I make sausage penne with peppers?
Looking for pork sausage recipes? Allrecipes has more than 430 trusted pork sausage recipes complete with ratings, reviews and cooking tips. Looking for pork sausage recipes? Allrecipes has more than 430 trusted pork sausage recipes complete with ratings, reviews and cooking tips.
Is turkey sausage healthier than pork sausage?
Pork sausage may get a bad rap in our society of all natural, healthy and green eaters, but it's not all bad. Typically pork sausage is higher in fat (around twice as much) than turkey and chicken sausage, but this doesn't mean that you shouldn't eat it. You can check different online websites, where you can find more information about turkey and pork sausages.
What is a sausage made of freshly ground seasoned pork that is usually cooked by grilling?
The basic definition of sausage is meat finely chopped and seasoned then (usually) stuffed into a casing. Some sausages are made to be used fresh while others are smoked or steam cooked. Smoked sausage can be made not only of pork, beef, and poultry but other livestock and wild game as well. Frankfurters or hot dogs are a good example of blended meat sausage. Many include varying amounts of pork, beef, and poultry. Kielbasa is made from coarsely ground pork with sometimes beef or mutton added. Venison sausage usually has some amount of pork fat added to improve binding and moisture retention qualities.
How much fat is in sausages?
It depends on the brand you get some have more than others. The average amount of fat in turkey sausage is 2g-3g. Turkey sausage is healthier than pork.
What is another name for a sausage served on a roll other than sausage roll?
Pigs in a blanket
What is the difference between Polish Sausage and kielbasa Sausage?
i find it that the kielbasy is lighter less seasoned and has a thicker casing. the Italian sausage is more for dishes that have stronger flavors.
How do you say bacon in spanish?
Salchichas is used in reference to both Hotdogs and Sausages There is also a pork sausage that the Spanish call "Chorizo" which is a little more redder and a tad more spicy than regular sausage.
How much fat in 2 ounces of sausage?
Depends entirely on what kind of sausages. In boerewors it will be minimal, but in English bangers, very high.
What beef sausage is not made with pork casing?
While less tender than sheep casings, hog casings are usually consumed with the sausage. The esophagus, small and large intestine, bung and bladder from cattle are used as beef casings. Ring bologna, blood sausage, polish sausage and dry sausages are examples of products that may be stuffed into beef casings
What standard components are there in chili con carne?
Meat (usually beef or pork), reconstituted dried chilies, onions and cumin are always included in chili con carne. Other than those ingredients there are a lot of variations including tomatoes, peppers, beans, and others.
What can ruin chocolate?
Anything other than the ingredients for chocolate
