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The basic definition of sausage is meat finely chopped and seasoned then (usually) stuffed into a casing. Some sausages are made to be used fresh while others are smoked or steam cooked.

Smoked sausage can be made not only of pork, beef, and poultry but other livestock and wild game as well. Frankfurters or Hot Dogs are a good example of blended meat sausage. Many include varying amounts of pork, beef, and poultry.

Kielbasa is made from coarsely ground pork with sometimes beef or mutton added. Venison sausage usually has some amount of pork fat added to improve binding and moisture retention qualities.

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