yeast
Louis Pasteur discovered that fermentation was caused by a microbe and that the wine went off if other sorts of microbe got into it at the same time.
chesse, yogurt, bread, beer, wine, dill pickles, and much more.
yeast
Saccharicmeces Cervaeces, Known to you and I as Yeast is the primary microbe used in the making of alcoholic beverages. It is the same yeast (Although a different strain) as what is used in the breadmaking process.
Yes, you can use it.
Wine can be made from dandelion and almost any other plant. Though some may be poisonous.
No. It is made from Syrah grapes and is usually called Syrah in most countries other than Australia.
Burgundy wine can refer to red wine, made from Pinot Noir grapes, or white wine, made from Chardonnay grapes, though there are other varieties of burgundy, made from various varieties of both red and white grape.
Well, there is lactobacille which is a good microbe and theres rhinovirus a bad microbe and plenty others.
Bordeaux wine is produced in Bordeaux from grapes grown there, although grapes from other regions are sometimes illegally used.
None. But wine is made from fruits.