the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
pH 10 and 12
The stomach secretes protease enzymes that work best at a pH of around 2.
Rennin helps to break down milk. Renin breaks down angiotensinogen.
at a ph of 13
Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.
The optimal pH for pepsin and rennin is about the same, 2.0 and 3.4 respectively. Pepsin is slightly more acidic.
Amylase works best at a neutral pH, around 6.7 to 7.0. This is because amylase is an enzyme that breaks down starch into simpler sugars, so a pH close to neutral allows for optimal activity of the enzyme.
That they work best in the right pH and temperature they were made to work in. Amylase works best in the mouth's pH of about 7, while pepsin works best at a much lower and acidic pH.
6.9
The best numbers are 6.7-7. You can sometimes get it to work in other pH numbers, but these are the easiest for you to get it to occur.
pH 10 and 12
CI rennin?
because EBT work best in that pH
Trypsin works best at a pH around 7-8, which is close to neutral pH. At this pH range, trypsin is most active and stable, optimizing its enzymatic activity for protein digestion.
Type your answer here.how to make rennin
The best temperature for steapsin to work at maximum efficiency is at 37 degrees were it has the lowest degradition per hour of 8%. The pH of steapsin to work at a great efficiency of 11 where the degradition is 10%.
Enzymes have an optimal pH at which they work most efficiently, but some enzymes can function over a range of pH levels beyond their optimal pH. However, extreme pH levels can denature enzymes, leading to loss of their function.