Rennin helps to break down milk. Renin breaks down angiotensinogen.
the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
Rennin or chymosin is secreted in the fourth stomach of a cow. See the related link for more information.
Rennin is a biological enzyme present in the stomach of infant mammals. It causes the milk to solidify which slows down the digestion of the milk. This is known as coagulation or curdling. This enables the infant to absorb more nutrients and proteins from the milk before it is excreted.
I just had an assignment on this, protease is released from the pancreas and breaks down proteins in your stomach along with pepsin and rennin which are released from the stomach glands protease comes from the pancreas
Chyme is created in the stomach through the mixing of food with gastric juices containing hydrochloric acid and digestive enzymes. This semi-liquid mixture is then passed into the small intestine for further digestion and absorption of nutrients.
rennin
In the stomach
No. Rennin is derived fom rennet, which comes from a cows stomach.
Robert Tigerstedt in 1898
A baby dolphin does indeed have rennin in i'ts stomach. This is because the dolphin is still developing and learning how to care for itself.
the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
Rennin or chymosin is secreted in the fourth stomach of a cow. See the related link for more information.
No. The stomach of the bovine is the place you will find it, along with the stomach of infants, where it aids their digestion of mother's milk.
Rennin, an enzyme primarily found in the stomach, plays a crucial role in curdling milk. As the chyme moves from the stomach into the small intestine, the pH increases and becomes less acidic. This change in pH inactivates rennin, reducing its activity, as it is adapted to function optimally in the acidic environment of the stomach. In the small intestine, other enzymes like peptidases take over the digestion of proteins.
Milk clots quicker in the stomach with rennin because rennin, an enzyme produced in the stomach of young mammals, specifically acts on casein, the main protein in milk. This enzyme causes the casein to coagulate, forming curds and separating whey. This process aids in digestion by allowing the milk to remain in the stomach longer, facilitating nutrient absorption. Additionally, the clotted milk creates a more concentrated source of nutrients for the young animal.
rennin
Rennin, also known as chymosin, is an enzyme found in the stomach lining of calves. It can be isolated from the stomachs of calves or produced using biotechnology. Rennin is used in cheese making to coagulate milk, separating it into curds and whey.