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Rennin helps to break down milk. Renin breaks down angiotensinogen.

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14y ago

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What is a factor that helps create the stomach mucosal barrier?

rennin


Where is rennin produced?

In the stomach


Should vegetarians eat rennin?

No. Rennin is derived fom rennet, which comes from a cows stomach.


Who discovered rennin?

Robert Tigerstedt in 1898


A baby dolphin would have rennin in its stomach?

A baby dolphin does indeed have rennin in i'ts stomach. This is because the dolphin is still developing and learning how to care for itself.


What pH does rennin work best?

the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.


Where is rennin secreted?

Rennin or chymosin is secreted in the fourth stomach of a cow. See the related link for more information.


Is rennin found in the pig?

No. The stomach of the bovine is the place you will find it, along with the stomach of infants, where it aids their digestion of mother's milk.


What happens to the activity of rennin as it passes from the stomach into the small intestine?

Rennin, an enzyme primarily found in the stomach, plays a crucial role in curdling milk. As the chyme moves from the stomach into the small intestine, the pH increases and becomes less acidic. This change in pH inactivates rennin, reducing its activity, as it is adapted to function optimally in the acidic environment of the stomach. In the small intestine, other enzymes like peptidases take over the digestion of proteins.


Why does milk clot quicker in the stomach wiv rennin?

Milk clots quicker in the stomach with rennin because rennin, an enzyme produced in the stomach of young mammals, specifically acts on casein, the main protein in milk. This enzyme causes the casein to coagulate, forming curds and separating whey. This process aids in digestion by allowing the milk to remain in the stomach longer, facilitating nutrient absorption. Additionally, the clotted milk creates a more concentrated source of nutrients for the young animal.


What enzyme is responsible for converting milk proteint in the stomach to substance that looks like sour milk in infants?

rennin


When cheese is made the enzyme called rennin which curdles milk can be isolated from?

Rennin, also known as chymosin, is an enzyme found in the stomach lining of calves. It can be isolated from the stomachs of calves or produced using biotechnology. Rennin is used in cheese making to coagulate milk, separating it into curds and whey.