Rennin helps to break down milk. Renin breaks down angiotensinogen.
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the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
Rennin or chymosin is secreted in the fourth stomach of a cow. See the related link for more information.
I just had an assignment on this, protease is released from the pancreas and breaks down proteins in your stomach along with pepsin and rennin which are released from the stomach glands protease comes from the pancreas
Rennin is a biological enzyme present in the stomach of infant mammals. It causes the milk to solidify which slows down the digestion of the milk. This is known as coagulation or curdling. This enables the infant to absorb more nutrients and proteins from the milk before it is excreted.
In the stomach
rennin
In the stomach
No. Rennin is derived fom rennet, which comes from a cows stomach.
rennin is an enzyme which makes milk harden in your stomach so that it can be broken down and digested
A baby dolphin does indeed have rennin in i'ts stomach. This is because the dolphin is still developing and learning how to care for itself.
the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
No. The stomach of the bovine is the place you will find it, along with the stomach of infants, where it aids their digestion of mother's milk.
Rennin or chymosin is secreted in the fourth stomach of a cow. See the related link for more information.
rennin
The function of rennin is to curdle milk proteins by converting the soluble protein caesinogen into the insoluble protein caesinogen. If the new born mammal is unable to produce rennin, then the soluble milk proteins would just pass through the stomach into the duodenum like water. This is bad because the milk proteins would not be able to get digested by the pepsin. However, if there is rennin, the converted insoluble milk proteins would be abe to stay in the stomach long enough for the pepsin to digest it into polypeptides.
CI rennin?
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