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When cheese is made the enzyme called rennin which curdles milk can be isolated from?
Rennin, also known as chymosin, is an enzyme found in the stomach lining of calves. It can be isolated from the stomachs of calves or produced using biotechnology. Rennin is used in cheese making to coagulate milk, separating it into curds and whey.
What is the fucntion of the HCI rennin?
CI rennin?
Where is rennin made?
Type your answer here.how to make rennin
What does rennin do in the stomach?
Rennin is an enzyme produced in the stomach that helps curdle milk by breaking down casein, a protein found in milk. This is an important step in the digestion of milk proteins, allowing them to be more effectively digested and absorbed in the small intestine.
What is a factor that helps create the stomach mucosal barrier?
rennin
Who discovered rennin?
Robert Tigerstedt in 1898
Should vegetarians eat rennin?
No. Rennin is derived fom rennet, which comes from a cows stomach.
On what conditions is renin produced?
Renin is produced in macula densa (in the kidney) in response to low Na/Cl OR OTHER ANSWER activates angiotensin OR OTHER ANSWER when the pH of urine decreases
What substrate is rennin?
angiotensinogen
What pH does rennin work best?
the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
What enzymes solidifies milk?
rennin
Why does milk clot quicker in the stomach wiv rennin?
Milk clots quicker in the stomach with rennin because rennin, an enzyme produced in the stomach of young mammals, specifically acts on casein, the main protein in milk. This enzyme causes the casein to coagulate, forming curds and separating whey. This process aids in digestion by allowing the milk to remain in the stomach longer, facilitating nutrient absorption. Additionally, the clotted milk creates a more concentrated source of nutrients for the young animal.
