Type your answer here.how to make rennin
CI rennin?
rennin
Robert Tigerstedt in 1898
Rennin, also known as chymosin, is an enzyme found in the stomach lining of calves. It can be isolated from the stomachs of calves or produced using biotechnology. Rennin is used in cheese making to coagulate milk, separating it into curds and whey.
No. Rennin is derived fom rennet, which comes from a cows stomach.
In the stomach
angiotensinogen
the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
rennin
Rennin
Rennin
Green