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What else can I help you with?
Which liquid solidifies after heating?
Water solidifies into ice after being heated and then cooled back down.
Is canned coconut milk solid when refrigerated?
Yes, canned coconut milk solidifies when refrigerated due to the high fat content in the milk.
Why is milk bad for your sinus?
the enzymes in milk clogs your sinuses
What enzymes clot milk in baby?
Rennin
What enzymes begins milk digestion?
Rennin
What causes the milk to thicken and form curds?
Enzymes such as "rennet".
Does breast milk contains enzymes that help digest food?
No, because digestive juices, though relatively mild in an infant's stomach, should be what aid digestion, not enzymes in breast milk.
Milk protein-digesting enzymes found in children?
Children possess enzymes called rennin and lactase that help digest milk proteins. Rennin aids in breaking down casein, a milk protein, while lactase helps digest lactose, a sugar found in milk. These enzymes are vital for the proper digestion of milk and dairy products in children.
What is the ph level of soy milk and the enzyme activity?
The pH level of soy milk is typically around 7, making it neutral. Soy milk does not contain enzymes naturally, as it is a plant-based product. Any enzymes present would be from added ingredients or from the process of making the soy milk.
What does the lactase enzyme help with the digestion of?
Lactase enzymes are produced by the body to help the digestion of whole milk. Lactase enzymes break down Lactose one of the main components of milk and dairy products.
What enzymes in milk cause citric acid?
Enzymes in milk do not typically cause citric acid. Citric acid is a naturally occurring organic acid found in citrus fruits or produced through fermentation. Enzymes in milk, such as lactase or lipase, are responsible for breaking down lactose or fats, respectively, but not for citric acid production.
Using your knowledge of emzymes explain milk that has been boiled and covered keeps longer than fresh milk?
Using your knowledge of enzymes explain milk that has been boiled and covered keeps longer than fresh milk?
