Rennin
The rennin helps to clot the milk which turns the milk into a kind of solid. This helps to make the baby used to eating solid kinds of foods.
Rennin is important in infants for digesting milk proteins, particularly in breaking down casein in cow's milk. It helps coagulate milk in the stomach, which can lead to better digestion and absorption of nutrients. Infants have higher levels of rennin to aid in the digestion of milk proteins until their digestive system matures.
No, platelets aggregate to form a clot but do not dissolve it. Clot dissolution or removal is typically done by fibrinolysis, a process mediated by enzymes that break down the fibrin mesh in the clot.
Milk can clot in the stomachs of babies due to a reaction between the proteins in milk and the acidic environment of the stomach. This can lead to the formation of curd-like clots, which can cause discomfort or spitting up in babies.
enzymes that clot blood
Clot Lysis, destruction of unwanted clots
"Colostrum" is the first milk that comes through when a female mammal has a baby. It contains many special nutrients and enzymes that the baby needs to start it off and give it immunity to illnesses.
fomic acid
the enzymes in milk clogs your sinuses
rennin
Rennin
Unlike other animal milks, camel milk does not coagulate easily and bovine rennet does not help to coagulate the milk effectively.