the rennin helps to clot the milk which turns the milk into a kind of solid. it helps to make the baby used to eating solid kinds of food
Robert Tigerstedt in 1898
Enzymes are typically carried and transported within the cells by proteins or other molecules. In the bloodstream, enzymes can be carried by plasma proteins or inside cells by organelles like mitochondria. The specific carrier for enzymes depends on the type of enzyme and its function within the cell or body.
When the temperature is raised to the boiling point, the enzyme rennin will denature, meaning it will lose its shape and function due to the high heat. This will render the enzyme ineffective in catalyzing reactions.
No, optimal pH for pepsin is around 2.0 (acidic environment) while optimal pH for rennin is around 6.5-6.7 (slightly acidic to neutral environment). Each enzyme has a specific pH range at which it functions most efficiently due to its unique structure and function.
Chymsosin, also known as rennin, is a digestive enzyme secreted into the stomachs of very young mammals; its function is to curdle milk to slow its passage through the digestive system, thus allowing more time for nutrients to be absorbed. Rennin is also used in cheese-making.
The rennin helps to clot the milk which turns the milk into a kind of solid. This helps to make the baby used to eating solid kinds of foods.
rennin
Rennin
Rennin
No. The stomach of the bovine is the place you will find it, along with the stomach of infants, where it aids their digestion of mother's milk.
pepsin
Rennin, it helps with digestion of milk during infancy and childhood
rennin
Children possess enzymes called rennin and lactase that help digest milk proteins. Rennin aids in breaking down casein, a milk protein, while lactase helps digest lactose, a sugar found in milk. These enzymes are vital for the proper digestion of milk and dairy products in children.
CI rennin?
Type your answer here.how to make rennin
rennin