Robert Tigerstedt in 1898
Rennin is important in infants for digesting milk proteins, particularly in breaking down casein in cow's milk. It helps coagulate milk in the stomach, which can lead to better digestion and absorption of nutrients. Infants have higher levels of rennin to aid in the digestion of milk proteins until their digestive system matures.
When the temperature is raised to the boiling point, the enzyme rennin will denature, meaning it will lose its shape and function due to the high heat. This will render the enzyme ineffective in catalyzing reactions.
No, optimal pH for pepsin is around 2.0 (acidic environment) while optimal pH for rennin is around 6.5-6.7 (slightly acidic to neutral environment). Each enzyme has a specific pH range at which it functions most efficiently due to its unique structure and function.
Chymsosin, also known as rennin, is a digestive enzyme secreted into the stomachs of very young mammals; its function is to curdle milk to slow its passage through the digestive system, thus allowing more time for nutrients to be absorbed. Rennin is also used in cheese-making.
Aluminum was first discovered in Denmark.
CI rennin?
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rennin
No. Rennin is derived fom rennet, which comes from a cows stomach.
In the stomach
angiotensinogen
the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
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Green
A baby dolphin does indeed have rennin in i'ts stomach. This is because the dolphin is still developing and learning how to care for itself.