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Sucrose is formed by glucose and fructose.
Sucrose
When combined covalently, the make sucrose.
Sucrose. Disaccharide
CI rennin?
Type your answer here.how to make rennin
rennin
Robert Tigerstedt in 1898
When the temperature is raised to the boiling point, the enzyme rennin will denature, meaning it will lose its shape and function due to the high heat. This will render the enzyme ineffective in catalyzing reactions.
Glucose and fructose can combine to form sucrose, which is a disaccharide commonly found in table sugar. This combination is usually achieved through a condensation reaction between the two monosaccharides, resulting in a new molecule with different properties and sweetness compared to its individual components.
new molecules starts to form
No. Rennin is derived fom rennet, which comes from a cows stomach.