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What happens when sucrose dissolves in 200ml of water?

When sucrose dissolves in water, the sucrose molecules are surrounded by water molecules which break the bonds in the sucrose molecule, separating it into its constituent glucose and fructose molecules. The resulting solution is a homogeneous mixture known as a sugar solution.


How many Sucrose molecules in 3.0 moles of sucrose?

There are 1.81 x 10^24 sucrose molecules in 3.0 moles of sucrose.


What happens to the molecules of air when they are heated?

they get exited and move faster than cold molecules


What happens to molecules when water is heated from 90 to 110 Celsius?

The liquid molecules are transformed in gas molecules.


Why doesnt sucrose have a boiling listed?

Sucrose does not have a boiling point listed because it undergoes thermal decomposition before it reaches a boiling point. When heated, sucrose breaks down into its constituent molecules of glucose and fructose, along with other compounds. This decomposition process occurs before sucrose reaches a boiling point.


Why sucrose melts and does not char?

Sucrose melts because of its molecular structure that allows its molecules to break apart and move freely when heated. Char forms when organic molecules are heated at high temperatures in the absence of oxygen, causing them to decompose and turn into carbon. Since sucrose does not decompose into carbon at its melting point, it does not char.


What happens to water molecules when water is heated from 90 to 110 Celsius?

The liquid molecules are transformed in gas molecules.


When solid is heated and melts into a liquid what happens to its molecules?

they get farther apart.


What do the lines on a phase diagram present?

what happens to water molecules when they are heated


What happens to a particle when heated?

The magnitude of the vibration of its molecules gets increased.


What is the reactant when sucrose is heated and decomposes to form carbon dioxide and water?

Sucrose


What happens to air molecules when air is heated.?

the hot-air molecules bang on each other harder.