new molecules starts to form
When sucrose dissolves in water, the sucrose molecules are surrounded by water molecules which break the bonds in the sucrose molecule, separating it into its constituent glucose and fructose molecules. The resulting solution is a homogeneous mixture known as a sugar solution.
There are 1.81 x 10^24 sucrose molecules in 3.0 moles of sucrose.
they get exited and move faster than cold molecules
The liquid molecules are transformed in gas molecules.
Sucrose does not have a boiling point listed because it undergoes thermal decomposition before it reaches a boiling point. When heated, sucrose breaks down into its constituent molecules of glucose and fructose, along with other compounds. This decomposition process occurs before sucrose reaches a boiling point.
Sucrose melts because of its molecular structure that allows its molecules to break apart and move freely when heated. Char forms when organic molecules are heated at high temperatures in the absence of oxygen, causing them to decompose and turn into carbon. Since sucrose does not decompose into carbon at its melting point, it does not char.
The liquid molecules are transformed in gas molecules.
they get farther apart.
what happens to water molecules when they are heated
The magnitude of the vibration of its molecules gets increased.
Sucrose
the hot-air molecules bang on each other harder.